A2 Ghee / A2 Milk

A2 Ghee: Better than Butter?

Ghee is a type of clarified butter. It has been used in India for over 3,000 years and was traditionally thought to have health benefits for people with diabetes, Celiac disease, heart disease, high cholesterol levels, and asthma. For those who have been attacked by the unhealthy and misleading food industry, you’re in for a treat. That’s because there are particular benefits of using ghee as an alternative to butter. This blog will explore some of those benefits and give more information about this health-conscious option.
Aakash C J
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Omega-3 And Omega-9 In A2 Cow Ghee: Their Importance And Health Benefits

Ghee is one of the most commonly used food items in our households. From pregnant ladies to kids, doctors recommend everyone to consume ghee daily to increase bone density and immunity. 

It is essential to ensure that the ghee you consume is unadulterated and has nutritional values. 

Are you confused about which ghee to use? 

Well, Read more to have a clear understanding!

Aakash C J
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