Our milk is from the traditional 'Naatu Pasu' which is the indigenous breed of cows such as Gir, Ongole, kangeyam, kankrej and sahiwal that provides milk only of A2 variety.
30% of the Protein in cow’s milk is Beta-Casein. Beta-Casein may be either A1 or A2. A2 Beta-Casein naturally supports digestive well-being which is available only from the native cows. Majority of milk which is available in the market is A1 type (got from Jersey or Holstein Fresian breed of cows). Many studies have shown that, A1 milk is associated with adverse health effects.
Un-Processed & Un-Adulterated
Homogenization & Pasteurization is the process used by commercial dairies to Preserve milk without getting destroyed from several days to few weeks. However these processes destroys enzymes, vitamins C, B12 and B6. Diminishes and denatures fragile milk proteins, kills beneficial bacteria, promotes pathogens and is associated with several adverse health effects. Our milk is always Unprocessed and Unadulterated.