Ghee is a type of clarified butter. It has been used in India for over 3,000 years and was traditionally thought to have health benefits for people with diabetes, Celiac disease, heart disease, high cholesterol levels, and asthma. For those who have been attacked by the unhealthy and misleading food industry, you’re in for a treat. That’s because there are particular benefits of using ghee as an alternative to butter. This blog will explore some of those benefits and give more information about this health-conscious option.